Easy Cheesy Egg Pocket Breakfast Sandwich

{A perfect breakfast}

Mondays are always difficult. So why not kick it off with a perfect breakfast sandwich (that takes only minutes to make!)?

The other day I was reading Joanna Goddard's blog, A cup of Jo, and I came across the easiest breakfast sandwich in the world. I made a few (healthy) modifications to make it more accustomed to the twenty-something year old California girl's life (whole wheat, thin slice of healthy cheese, hot sauce - ay caramba!) and made one of the most satiable, delicious, scrumptious, no guilt breakfast sandwiches I've ever created in my own kitchen.

Brie and Jam Pastry Pockets

{Brie and jam pastry puffs workstation where brie was prematurely consumed}

Since it's the first day of March, I am going to make an outlandish wish that we ditch the green beer and dedicate this month solely to cheese. I ask you this: have you ever had something that tasted so right that it was almost wrong? How about combining five (yes, only five) of the most sinfully delicious ingredients together to create a whole new level of Deliciousity? Yes, I created a new word to describe these little pockets of wonderful. It should be against the law to layer brie, puffed pastry, jam, eggs and sugar together, throw it in the oven, and consume it in one day.